Delicious Living - May 2016

fresh
it’s a chip off!
Fixin’ for chips? Make sure they’re made like these staff favorites
that feature clean ingredients, healthful add-ins and better oils.

Cabo Chips Mango Chili Lime

Non-GMO white corn, dried mango, organic chile pepper, and even chia and teff make up these tasty, salty-sweet chips. Bonus: They’re fried in antioxidant-rich rice bran oil.

Food Should Taste Good Cantina Tortilla Chips

These three-ingredient chips are made with stone-ground corn, sunflower oil and sea salt—that’s it!

Garden of Eatin’ Blue Chips No Salt Added

A good choice for those who are watching sodium intake, these organic blue corn chips have zero added salt, but taste just as awesome as salt-filled varieties.

Kettle Brand Avocado Oil Himalayan Salt Potato Chips

These hearty, crunchy chips are fried in avocado oil and stand up to thick dips, such as hummus and guacamole.

Que Pasa Purple Corn Tortilla Chips

USDA Organic chips made with purple corn that has been stone ground the traditional way—via hand-cut lava stones.

These also contain quinoa and chia seeds.

Serve these chips with our delicious healthy dip

& guacamole recipes at

deliciousliving.com/dip

Are You Scared of Eating?

Too often, bloating and digestive discomfort can be a harsh reality of eating. Dairy and gluten

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Devigest helps ease digestion while increasing the nutrient value of the foods you eat. It takes the pressure and fear out of eating with one of the strongest and broadest formulas of digestive enzymes on the market. Suitable for the entire family, Devigest covers all digestive issues by easing bloating and discomfort, reducing gluten sensitivities before they occur, and