THIS OFTEN-SHUNNED VEGGIE MAY
SURPRISE YOU WITH ITS GOODNESS
WORDS, RECIPES AND PHOTOS BY LORI EANES
Cabbage is like broccoli’s poor cousin, usually overcooked and served
in depressing black-and-white
war movies that don’t end well.
But the story doesn’t have to
stop there. Mellow and crunchy,
cabbage is surprisingly good in
a multitude of dishes, especially
ethnic foods, shown here, with
favorful spices. We hope these
colorful, delicious and healthy
recipes will convince you to
reconsider cabbage this season.